Sunday, December 16, 2007

Yellow Pansy Singing A Solo Of Farewell To Peppers

Our first freeze of the season is forecast for tonight so by morning these red peppers will be mush, and then the yellow pansies will have room to flourish in this crowded terra cotta pot.

1 comment:

Anonymous said...

Do you ever pickle them in vinegar to make pepper sauce? Down here in south Louisiana we do that and it is so tasty splashed on mustard greens.